How did we get to this point?

There was a dialogue about food and hunger yesterday. A sobering dialogue. A maddening dialogue. A dialogue which kept circling back to inequities that exist on the planet.

There’s two facts from the UN Food and Agriculture Organization that are troubling because they BOTH exist on this planet:

1. 805 million people are chronically undernourished on the planet
2. An estimated one-third of all food in the world is throw away (though FAO also admits this number is hard to estimate).

Not that the one-third of the wasted food can be easily delivered to the 805 million people who are under-nourished, but if we could: THERE WOULD NO WORLD HUNGER.

I was caught up in that startling reality that there’s enough food on the planet for everyone yet nearly a billion of people who need it, can’t get it,and didn’t listen as closely as I probably should have. I was maddened, at myself, at people in the room talking about it at a catered discussion while those 805 million suffer today, at everyone except those 805 million.   I had no idea one-third of food is wasted (I trust FAO’s facts).

I realize the issue is complex — the discussion was all about those complexities — but when it comes down to it, it feels like a lack of will, a lack of empathy, a lack of drive to fix it.

Let’s say if I waste X-amount of food in a given week, why am I not more conscietious about how much I’m buying? If I buy $50 in food but waste $10 of it, how does “the system” get their hands on that $10 before I spend it, I buy the food I only will actually eat, and that $10 goes to alleviate hunger somehow.

How do we figure this out……

-Brett

 

One Response to How did we get to this point?

  1. There is an interesting book called The Last Hunger Season. It talks about the organization One Acre Fund. It was a really interesting read about the problems with the markets in Kenya that seem to be keeping poor farmers poor. Check it out!

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